There's nothing more ghoulish than these Halloween monster eye cookies!  We had a great time mixing up a batch, and we know you will too.  

These are no harder to bake than a simple batch of chocolate chip cookies, and way more festive!

Cookies featured with our Halloween cocktail napkins (see photos below for links)!

I'm Here for the Boos Cocktail Napkins

I'll Put a Spell On You Cocktail Napkins

Jack O'Lantern Cocktail Napkins

Happy Haunting! 

xo,
Sprinkle Social

RECIPE

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup salted butter, softened
3/4 cup white sugar
3/4 cup brown sugar, packed firmly)
1.5 tsp vanilla extract
2 eggs
2 cups chocolate chips
Candy eyeballs (we bought these)

Method

1.  Preheat oven to 350 degrees.

2.  Combine flour, baking soda and salt in a small bowl.  Mix well and set aside. 

3.  Cream together butter, white sugar, brown sugar and vanilla extract with an electric mixer.

4.  Add eggs, one at a time, to wet mixture.  Make sure to incorporate eggs well after each addition.  

5.  Working in batches, add dry mixture to wet mixture.  Incorporate a little bit at a time, making sure to stir until just incorporated (do not over mix). 

6.  Once dough is formed, remove bowl from mixer and stir in chocolate chips with a large spoon. 

7.  Drop rounded tablespoons of dough on to an ungreased baking sheet, spaced 2 inches apart.  Bake for 10-11 minutes until golden brown.  

8.  Once out of the oven, immediately press candy eyeballs into top of cookies.  Enjoy!